Prices / Availability Subject to Change Without Notice
Updated 03/20/2024
PICK 2 FOR $12
Only Available from 11:00am to 1:00pm EVERYDAY | | PICK YOUR SANDWICH | | 1/2 ROAST BEEF DIP
1/2 TURKEY WRAP
1/2 BLACKENED CHICKEN
CLASSIC TAVERN BURGER SLIDER
1/2 SALMON BLT
1/2 ADULT GRILLED CHEESE | |  | | PICK YOUR SOUP OR SALAD | | 6 MILE SALAD
CAESAR SALAD
FRENCH ONION SOUP
SOUP DE JOUR | | | OR MAKE IT A SOUP & SALAD | | APPETIZERS | | TAVERN WINGS | Ten Traditional Bone-In "Double Style" Bone-In Wings Tossed in Your Choice of Buffalo, Spicy, Korean BBQ, BBQ, Crimson Fire Sauce or Jerk Rub | $14 GF, DF | | | ROAST BEEF SLIDERS | Two Toasted Pretzel Buns with Roast Beef & Caramelized Onions. Served with Creamy Horseradish Sauce | $12 GF+, DF+ | | | FRIED CALAMARI | Crispy Rings & Tentacles. Served with Chipotle Aioli & co*cktail Sauce | $13 GF+, DF | | | CHOPHOUSE NACHOS | Tortilla Chips Layered with Braised Beef, Pepper Jack & Cheddar Cheese, Diced Tomato & Jalapeños. Topped With Crema and a Side of Salsa| $14 GF, DF+ | | | PORTOBELLO FRIES | Large Portobello Mushroom Caps Breaded & Fried. Served with Creamy Dijon Sauce | $12 | | | CRAB CAKES | Two Seared Crab Cakes. Served with House Greens & Roasted Red Pepper Aioli | $18 | | | FRIED POT STICKERS | Pork & Vegetables Wrapped in a Fried Wonton. Served with Sweet & Spicy Asian Glaze | $12 | | | TOASTED CHEESE RAVIOLI | Served with Warm Vodka Sauce for Dipping | $12 | | | DON'S TURKEY FRIES | Lawrence Original Recipe. Served with House Made Country Gravy | $14 DF+ | | | SPINACH & ARTICHOKE DIP | Melty Swiss, Parmesan & Cream Cheese with Garlic, Artichokes & Spinach. Served with Toasted Baguette & Tortilla Chips | $14 GF+ | | | HUMMUS | Roasted Red Pepper Hummus. Served with Crudités and Warm Pita | $12 GF+, DF | | | LOADED TATER KEGS | Six Loaded Tater Kegs with Cheddar, Bacon & Chives. Served with Burger Sauce | $10 | | | | SALADS & SOUPS
House Made Dressings: Ranch, Bleu Cheese, Honey Mustard, Creamy Red Wine Vinaigrette and Cucumber Cheddar | | 6 MILE SALAD | House Greens, Cucumber, Cheddar, Shredded Carrots, Diced Tomatoes & Focaccia Croûtons. Served with your Choice of Dressing| Side $6 | Full $10 GF+, DF+ | | TAVERN COBB | Chopped Romaine Topped with Diced Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg & Diced Tomatoes
| Side $7 | Full $13 GF, DF+ | | | SPRING SALAD | Spring Mix, Watermelon Radish, Basil, Avocado, Crispy Garbanzo Beans, Green Onions & Goat Cheese | $12 GF, DF+ | | | | ROMAINE CAESAR | Chopped Romaine & Parmesan Cheese Tossed in House Caesar Dressing and Topped with a Crunchy Garlic-Parmesan Crumble | Side $6 | Full $10 GF+ | | | STEAK SALAD | Hand Cut Steak Cooked to Temperature on a Bed of Mixed Greens, Shredded Cheddar Cheese, Bell Peppers, Hearts of Palm, Diced Tomato & Focaccia Croutons | $19 GF, DF+ | | | STRAWBERRY BURRATA | Spring Mix, Honey Balsamic Vinaigrette Marinated Strawberries, Burrata Cheese. Topped with Roasted Pine Nuts | $15 GF | | | SALAD TOPPERS
4oz Chicken Breast $7 | 4oz Salmon $8 | 6oz Bistro $10 | Tiger Shrimp $8 | Crab Cake $9 SOUP OF THE DAY | Cup $5 | Bowl $7
FRENCH ONION BOWL | $6 | HANDHELDS
Handhelds Served with Your Choice of Side | | CLASSIC TAVERN BURGER | Half Pound Steak Patty on a Toasted Potato Bun. Served with Lettuce, Tomato, Onion & Pickles | $15 GF+, DF Make it a Black Bean Burger! | | | BEERHALL BURGER | Half Pound Steak Patty, Cheddar Cheese, Bacon & Caramelized Onions on a Toasted Potato Bun. Served with Lettuce, Tomato, Onion & Pickles | $17 GF+ | | | TURKEY WRAP | Turkey, Bacon, Baby Spinach, Avocado & Honey Mustard in a Flour Tortilla Wrap | $12 GF+, DF+ | | | SMOKED BRISKET TACOS | Slowed Smoked Brisket with a Roasted Corn Salsa. Topped with Crema, Pepper Jack & Cheddar Cheese | $12 DF+ | | | FOCACCIA CLUB | Black Forest Ham, Turkey, Bacon, Swiss Cheese, Cheddar Cheese, Lettuce & Tomato with Garlic Aioli. Served on M&M Bakery's Focaccia | $14 | | | BLACKENED CHICKEN | Grilled & Blackened Chicken, Smoked Gouda, Crispy Onion Strings & Chipotle Mayo on Potato Bun with Lettuce, Tomato & Pickle | $15 GF+, DF+ | | | ADULT GRILLED CHEESE | Smoked Gouda, Sharp Cheddar, Pepper Jack & Bacon on Toasted Wheat Berry Bread. Served with Lettuce & Tomato | $12 | | | SALMON BLT | Salmon Filet and Piled with Bacon on Toasted Wheat Berry Bread with Lettuce, Tomato & Chipotle Mayo | $14 GF+, DF | | | ROAST BEEF DIP | Slowed Cooked Roast Beef & Melted Swiss Cheese on Toasted Hoagie Roll. Served with House Made Au Jus for Dipping | $15 GF+, DF+ | | ENTREES | | CHICKEN KATHERINE | Lightly Breaded & Baked Chicken Breast, Asparagus, Swiss Cheese & Mashed Potatoes. Topped with Garlic Cream Sauce | $24 GF+ | | | MAC & CHEESE | Shell Pasta & House Made Blended Five Cheese Sauce | $15 Add Grilled or Crispy Chicken or Burnt Ends | $7 | | | BURNT ENDS | Slow Smoked Brisket, Texas Toast, Pickle Spear, BBQ Baked Beans and BBQ Sauce | $25 GF+, DF | | | 'BURNT ENDS' SALMON PASTA | Smoked Salmon with BBQ Glaze on Bucatini Pasta with Lemon Bechamel. Topped with Roasted Pine Nuts | $26 | | | | COUNTRY FRIED STEAK | Beef Tenderized & Hand Breaded then Fried to Golden Perfection. Served with Mashed Potatoes & Country Gravy | $22 | | | SALMON | Pan Seared Salmon with Smoked Tomato Hollandaise. Served with Your Choice of Side | $28 GF, DF+ | | | HALIBUT | Pan Seared Californian Halibut with Lemon Miso Butter. Served with Your Choice of Side | $27 GF, DF+ | | | GNOCCHI & SPICY SAUSAGE | Gnocchi in a Creamy Vodka Sauce with Spicy Sausage, Spinach & Bell Peppers. Topped with Parmesan Cheese | $20 Have it Vegetarian | $18 | | STEAKS & CHOPS
Served with a 6 Mile Salad, Caesar or Soup & 1 Choice of Side
All Steaks are Plated with Red Wine Demi-Glace
Complimentary Bread Service. Additional Bread Service $1.50
| PREMIUM STEAK ADDITIONS:
Sautéed Mushrooms $2 | Lobster Tail $24 | Tiger Shrimp $8 | Crab Cake $9 | Bleu Cheese Butter $2 | Oscar Style: Crab Meat, Bernaise, Asparagus | $12 | | COPPA DUROC | $27
Pan Seared with Brown Sugar Butter | | | | |
| | 18oz COWBOY RIBEYE | $60 | | | 8oz CENTER CUT FILET | $48 | | | 14oz RIBEYE | $48 | | | 12oz KC STRIP | $42 | | | 7oz TOP SIRLOIN | $29 | | 6oz BISTRO & COCONUT SHRIMP | $26
Served with a Raspberry Chipotle Sauce | | 12oz PRIME KC | $38
FRIDAYS & SATURDAYS
Starting at 5pm
Served with Au Jus & Creamy Horseradish Sauce | | | SIDES $5 | GRILLED ASPARAGUS
BURNT ENDS BAKED BEANS
SAUTÉED BRUSSEL SPROUTS
GARLIC GREEN BEANS
MAC & CHEESE
WORCHESTERSHIRE BUTTON MUSHROOMS | BAKED POTATO | Add $2 Loaded
FRENCH FRIES
CHEDDAR CHIVE MASHED POTATOES
SWEET POTATO WAFFLE FRIES
WHIPPED SWEET POTATOES
| | DESSERTS | MAPLE BOURBON CRÈME BRÛLÉE | $7
CHEF'S FEATURE CHEESECAKE | $8
TIRAMISU | $7
TOWER CARROT CAKE | $9
VANILLA BEAN ICE CREAM | $4
DOUBLE CHOCOLATE FLOURLESS TORTE | $7 | BREAKFAST PLATES
Brunch is Only Served
Saturday 11am - 2pm
Sunday 10am - 2pm | | THREE PANCAKES | $6 | | BISCUITS & GRAVY | $10 | | ONE EGG ANY STYLE | $2 | | BACON, SAUSAGE OR HAM | $4 | | FRESH FRUIT CUP | $3 | | SKILLET BROWNS | $3 | | CINNAMON ROLL | $8 | | STEAK & EGGS | $18 | ****Consuming Raw or Under Cooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness**
Dietary Key: GF = Gluten Free, GF+ = Gluten Free Available, DF = Dairy Free, DF+ = Dairy Free Available
| 4931 W. 6TH STREET
LAWRENCE, KS 66049
(785)856-6453
info@6milechophouse.com | Copyright © 6 Mile Chophouse & Tavern | | | 
